Blog

There are many different types of yeast-free bread you can make using only your sourdough starter as a leavener. In this post, we’ll discuss sourdough basics, starter science, and we’ll…

Welcome to Breaking Bread, the interview series that highlights key people in the sourdough scene! In today’s post, I talk with Kristian Tapaninaho, founder and CEO of Ooni. Kristian invented…

Have you ever seen those amazing photos of sourdough breads full of cheeses, herbs, bacon, apples, cinnamon, or cranberries? Those breads have inclusions. Adding inclusions to sourdough bread is a…

Chocolate chip cookies are the quintessential afternoon snack. They’re delicious, portable, convenient, and loved by all. The only way chocolate chip cookies could be better is if they were more…

Leavenly interviewed members of the Sourdough Mamas Facebook Group, a community offering sourdough support, inspiration, and advice in an encouraging environment. We wanted to hear about their personal sourdough journeys,…

Welcome to Breaking Bread, the interview series that highlights key people in the sourdough scene! In today’s post, I talk with Tyler Cartner, owner of Wire Monkey Shop and founder of…

Ah, sourdough sandwich bread… The perfect marriage between deliciousness and convenience. Sourdough sandwich bread uses the same recipe and initial process as my Simple Sourdough recipe, but is shaped differently…

Scoring sourdough bread is a popular topic because the possibilities with scoring are endless. Scores can be simple and straightforward, or intricately complicated. Bakers tend to prefer one way or…

Elevation has many different effects on bread, and if you’re living at high-altitude and using a regular sourdough recipe, you’re likely running into challenges. I know this, because I’m living…