Scoring dough is one of the most enjoyable parts of making bread, and the UFO Lame by Wire Monkey is the best scoring tool out there, hands down. It’s compact,…
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ResourcesSourdough
15 Sourdough Bread Problems: Troubleshooting Common Challenges (2020)
by Heatherby HeatherWhen you’re just starting out baking sourdough, it’s common to run into some challenges with your bread. If you need help with your sourdough bread, you’ve come to the right…
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ResourcesSourdough
18 Sourdough Starter Problems: Troubleshooting Common Challenges (2020)
by Heatherby HeatherIf you need help with your sourdough starter, you’ve come to the right place. It is very common for sourdough bakers to run into challenges with their sourdough starters. I’ve…
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For the beginner baker, shopping for sourdough kitchen tools can be intimidating. I can remember starting my own sourdough journey, and not really knowing what kitchen tools I needed and…
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BreakfastBrunchRecipesSourdough
Sourdough Butter Biscuits: Fluffy, Buttery & Mouth-Watering Deliciousness
by Heatherby HeatherSourdough butter biscuits are the pièce de résistance in any breakfast or brunch. Butter biscuits are a favorite among Southerners, and adding sourdough discard in the mix makes them extra…
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ResourcesSourdough
How to Make Sourdough Bread: Ultimate Beginner’s Guide (2020)
by Heatherby HeatherWelcome to Leavenly’s Ultimate Beginner’s Guide to Sourdough Bread! I created this resource for you, the beginner baker, the busy mama, the one who’s not sure if she can pull…
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I’m a home baker who makes sourdough bread for my family each week, and this is my review of the Challenger Bread Pan. This post contains affiliate links. For more…
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Zucchini bread is a wonderful way to utilize any extra zucchini you may have, and adding sourdough discard to your dough makes it more nutritious and flavorful. What’s not to…
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Breaking Bread
Breaking Bread Interview #3: Jim Challenger from Challenger Breadware
by Heatherby HeatherWelcome to Breaking Bread, the interview series that highlights sourdough bakers! In today’s post, I talk with Jim Challenger, owner of Challenger Breadware. Jim’s love for sourdough baking and hatred…