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Welcome to Leavenly’s Ultimate Beginner’s Guide to Sourdough Bread! I created this resource for you, the beginner baker, the busy mama, the one who’s not sure if she can pull…

I’m a home baker who makes sourdough bread for my family each week, and this is my review of the Challenger Bread Pan. This post contains affiliate links. For more…

Zucchini bread is a wonderful way to utilize any extra zucchini you may have, and adding sourdough discard to your dough makes it more nutritious and flavorful. What’s not to…

Welcome to Breaking Bread, the interview series that highlights sourdough bakers! In today’s post, I talk with Jim Challenger, owner of Challenger Breadware. Jim’s love for sourdough baking and hatred…

It may seem intimidating to get started, but it’s absolutely possible (and easy!) for busy mamas to bake sourdough with kids of any age. Read on to discover my scheduling…

Making sourdough bread is fun and delicious, but it has one caveat: you do need a starter. Try making your own sourdough starter from scratch! There are many ways you…

Check out this fun, frequently updated list of kid-friendly baking ideas to try while you’re stuck at home during COVID-19 social distancing! Let’s face it: COVID-19 isn’t going anywhere, and…

Baking sourdough is a technical process, and sometimes in that process, we overlook a small step that may have resulted in better sourdough and a nicer finished loaf. Here are…

Welcome to Breaking Bread, the interview series that highlights sourdough bakers! In today’s post, I talk with David Kaminer, owner and operator at Denver’s Raleigh Street Bakery. His past commercial…