Updated 07/30/2020 – Hydration lowered to 75% The first few times I made sourdough, I followed the Tartine cookbook precisely. It worked wonderfully the first time, so why mess with…
Updated 07/30/2020 – Hydration lowered to 75% The first few times I made sourdough, I followed the Tartine cookbook precisely. It worked wonderfully the first time, so why mess with…
Before starting on this journey, I had never even heard the term “leaven” before. Once I started baking sourdough, I learned that the term leaven is both a noun and…